Our Menu
Ask your server about menu items that are cooked to order or served raw, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliders
3 sliders served on mini brioche buns.
Bourbon Beef
Maui Salmon
Chicken Sandwich
Crispy fried chicken served on a brioche bun with seasoned fries.
Spicy Thai
Honey Sriracha
Pasta
Fettuccine tossed with Alfredo sauce | Classic or Cajun | Add Veggies (+$2.00/each): Broccoli, Peppers & Onions, Fresh Spinach, Tomato, Mushrooms | Extra Sauce (+1.00/each)
Chicken
Shrimp
Salmon
Steak
Lobster
Pasta Combos
Fettuccine tossed with Alfredo sauce | Classic or Cajun | Add Veggies (+$2.00/each): Broccoli, Peppers & Onions, Fresh Spinach, Tomato, Mushrooms | Extra Sauce (+1.00/each)
Chicken & Shrimp
Steak & Chicken
Lobster & Shrimp
Salmon & Shrimp
Trio
Hibachi
Served with Hibachi Rice (egg, peppers, onion, zucchini, squash, green onions, carrots, garlic butter) or Hibachi Noodles (peppers, onions, zucchini, squash, green onions, garlic butter) | Choose your Hibachi Sauce: Teriyaki, Bourbon, Yum Yum, Sweet Chili, Orange Ginger, Gochujang, Garlic Butter
Chicken
Shrimp
Salmon
Steak
Lobster
Lamb
Hibachi Combos
Served with Hibachi Rice (egg, peppers, onion, zucchini, squash, green onions, carrots, garlic butter) or Hibachi Noodles (peppers, onions, zucchini, squash, green onions, garlic butter) | Add Veggies (+$2.00/each): Broccoli, Mushrooms, Grilled Pineapples | Choose your Hibachi Sauce: Teriyaki, Bourbon, Yum Yum, Sweet Chili, Orange Ginger, Gochujang, Garlic Butter