UPSCALE CUISINE
PREMIER FUSION RESTAURANT
CALL NOW 248-987-4534
PASTA
Fettuccine tossed with Alfredo Sauce
(CLASSIC or CAJUN)
VEGGIE - 12
CHICKEN - 16
SHRIMP - 22
SALMON - 24
STEAK - 28
LOBSTER - 29
PASTA COMBOS
Fettuccine tossed with Alfredo Sauce (CLASSIC or CAJUN)
CHICKEN & SHRIMP - 28
STEAK & CHICKEN - 32
LOBSTER & SHRIMP - 40
SALMON & SHRIMP - 35
TRIO - 40
(Chicken, Steak, Shrimp)
Add VEGGIES - $2 EACH
BROCCOLI
PEPPERS & ONIONS
FRESH SPINACH
SUNDRIED TOMATO
MUSHROOMS
Extra SAUCE $2 EACH
HIBACHI
Served with Hibachi Yellow Rice
or Hibachi Noodles
VEGGIE - 14
CHICKEN - 13
SHRIMP - 19
SALMON - 21
STEAK - 23
LOBSTER - 26
LAMB - 29
1/2 lb French Cut Lamb Chops
HIBACHI COMBOS
Served with Hibachi Yellow Rice
or Hibachi Noodles
CHICKEN & SHRIMP - 28
STEAK & CHICKEN - 32
STEAK & SHRIMP - 35
LOBSTER & SHRIMP - 40
TRIO - 40
(Chicken, Steak, Shrimp)
SALMON & SHRIMP - 35
LAMB & SHRIMP - 45
Add VEGGIES
BROCCOLI - 2
STIR-FRY VEGETABLES - 4
(Broccoli, Carrots, Peppers, Onions) ZUCCHINI & SQUASH - 3
PEPPERS & ONIONS - 2
MUSHROOMS - 3
GRILLED PINEAPPLES - 3
Choose your HIBACHI SAUCE:
TERIYAKI, BOURBON, BANG BANG SWEET CHILI, ORANGE GINGER GOCHUJANG, GARLIC BUTTER
FAVORITES
VEGGIE QUESADILLA - 12
Provolone, Spinach, Broccoli, Mushrooms, Peppers, Onions
CHICKEN QUESADILLA - 14
Provolone, Chicken, Spinach, Peppers, Onions
STEAK QUESADILLA - 16
Provolone, Steak, Spinach, Peppers, Onions BOURBON SLIDERS - 14
(3) Beef Sliders w/ Spinach, Provolone, Caramelized Onions and drizzled w/ Bourbon Glaze
GRILLED LAMB CHOPS - 30
1/2 lb French Cut Lamb Chops w/ Bourbon Glaze served with your choice of (1) side
CAJUN SALMON - 20
6 oz Blackened Salmon Filet drizzled w/ Alfredo Sauce served with your choice of (1) side
LOBSTER SHRIMP MAC - 30
Tender lobster with shrimp baked in our 5 cheese mac
SIDES - $5 EACH
5 Cheese Mac, Stir-Fry Vegetables, Broccoli Hibachi Yellow Rice, Sweet Potato Mashed Mashed Potato, Caesar Salad, House Salad
“Ask your server about menu items that are cooked to order or served raw, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”