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PASTA

Fettuccine tossed with Alfredo Sauce

(CLASSIC or CAJUN)

VEGGIE - 12

CHICKEN - 16

SHRIMP - 22

SALMON - 24

STEAK - 28

LOBSTER - 29

 

PASTA COMBOS

Fettuccine tossed with Alfredo Sauce (CLASSIC or CAJUN)

CHICKEN & SHRIMP - 28

STEAK & CHICKEN - 32

LOBSTER & SHRIMP - 40

SALMON & SHRIMP - 35

TRIO - 40

(Chicken, Steak, Shrimp)

 

Add VEGGIES - $2 EACH

BROCCOLI

PEPPERS & ONIONS

FRESH SPINACH

SUNDRIED TOMATO

MUSHROOMS

 

Extra SAUCE $2 EACH

HIBACHI

Served with Hibachi Yellow Rice

or Hibachi Noodles

 

VEGGIE - 14

CHICKEN - 13

SHRIMP - 19

SALMON - 21

STEAK - 23

LOBSTER - 26

LAMB - 29

1/2 lb French Cut Lamb Chops

 

HIBACHI COMBOS

Served with Hibachi Yellow Rice

or Hibachi Noodles

CHICKEN & SHRIMP - 28

STEAK & CHICKEN - 32

STEAK & SHRIMP - 35

LOBSTER & SHRIMP - 40

TRIO - 40

(Chicken, Steak, Shrimp)

SALMON & SHRIMP - 35

LAMB & SHRIMP - 45

 

Add VEGGIES

 

BROCCOLI - 2

STIR-FRY VEGETABLES - 4

(Broccoli, Carrots, Peppers, Onions) ZUCCHINI & SQUASH - 3

PEPPERS & ONIONS - 2

MUSHROOMS - 3

GRILLED PINEAPPLES - 3

Choose your HIBACHI SAUCE:

TERIYAKI, BOURBON, BANG BANG SWEET CHILI, ORANGE GINGER GOCHUJANG, GARLIC BUTTER

FAVORITES

 

VEGGIE QUESADILLA - 12

Provolone, Spinach, Broccoli, Mushrooms, Peppers, Onions

CHICKEN QUESADILLA - 14

Provolone, Chicken, Spinach, Peppers, Onions

STEAK QUESADILLA - 16

Provolone, Steak, Spinach, Peppers, Onions BOURBON SLIDERS - 14

(3) Beef Sliders w/ Spinach, Provolone, Caramelized Onions and drizzled w/ Bourbon Glaze

GRILLED LAMB CHOPS - 30

1/2 lb French Cut Lamb Chops w/ Bourbon Glaze served with your choice of (1) side

CAJUN SALMON - 20

6 oz Blackened Salmon Filet drizzled w/ Alfredo Sauce served with your choice of (1) side

LOBSTER SHRIMP MAC - 30

Tender lobster with shrimp baked in our 5 cheese mac

SIDES - $5 EACH

 

5 Cheese Mac, Stir-Fry Vegetables, Broccoli Hibachi Yellow Rice, Sweet Potato Mashed Mashed Potato, Caesar Salad, House Salad

“Ask your server about menu items that are cooked to order or served raw, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

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