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SLIDERS $10 EACH

2 Sliders served with Seasoned Fries

TERIYAKI TURKEY

(Spinach, Caramelized Onions, Provolone, Teriyaki Glaze)

BOURBON BEEF

(Spinach, Caramelized Onions, Provolone, Bourbon Glaze)

MAUI SALMON

(Pineapple Coleslaw, Orange Ginger Sauce)

CHICKEN SANDWICHES $12 EACH

Crispy fried chicken served on a brioche roll with Seasoned Fries

 

SPICY THAI

Pineapple coleslaw, kosher pickles, spicy thai sauce

HONEY SRIRACHA

Pineapple Coleslaw, kosher pickles, honey sriracha

SWEET CHILI

Pineapple Coleslaw, kosher pickles, sweet chili

CLASSIC

Coleslaw, kosher pickles, mayo

 

PASTA

Fettuccine tossed with Alfredo Sauce

(CLASSIC or CAJUN)

VEGGIE - 12

(Broccoli, carrots, peppers, onions)

CHICKEN - 16

SHRIMP - 22

SALMON - 24

STEAK - 28

LOBSTER - 29

 

PASTA COMBOS

Fettuccine tossed with Alfredo Sauce

(CLASSIC or CAJUN)

CHICKEN & SHRIMP - 28

STEAK & CHICKEN - 32

LOBSTER & SHRIMP - 40

SALMON & SHRIMP - 35

TRIO - 40

(Chicken, Steak, Shrimp)

 

Add VEGGIES - $2 EACH

BROCCOLI

PEPPERS & ONIONS

FRESH SPINACH

TOMATO

MUSHROOMS

 

Extra SAUCE $1 EACH

HIBACHI

Served with Hibachi Yellow Rice

or Hibachi Noodles

 

VEGGIE - 14

CHICKEN - 13

SHRIMP - 19

SALMON - 21

STEAK - 23

LOBSTER - 26

LAMB - 29

1/2 lb French Cut Lamb Chops

 

HIBACHI COMBOS

Served with Hibachi Yellow Rice

or Hibachi Noodles

CHICKEN & SHRIMP - 28

STEAK & CHICKEN - 32

STEAK & SHRIMP - 35

LOBSTER & SHRIMP - 40

TRIO - 40

(Chicken, Steak, Shrimp)

SALMON & SHRIMP - 35

LAMB & SHRIMP - 45

 

Add VEGGIES

 

BROCCOLI - 2

STIR-FRY VEGETABLES - 4

(Broccoli, Carrots, Peppers, Onions)

ZUCCHINI & SQUASH - 3

PEPPERS & ONIONS - 2

MUSHROOMS - 2

GRILLED PINEAPPLES - 3

Choose your HIBACHI SAUCE

TERIYAKI, BOURBON, BANG BANG SWEET CHILI, ORANGE GINGER GOCHUJANG, GARLIC BUTTER

FAVORITES

 

VEGGIE QUESADILLA - 12

Provolone, Spinach, Broccoli, Mushrooms, Peppers, Onions

VEGGIE EGGROLLS - 8

Cabbage and carrot eggrolls with sweet chili

LOADED FRIES - 8

Bacon, queso, mixed cheese, green onions

CHICKEN QUESADILLA - 14

Provolone, Chicken, Spinach, Peppers, Onions

STEAK QUESADILLA - 16

Provolone, Steak, Spinach, Peppers, Onions

GRILLED LAMB CHOPS - 30

1/2 lb French Cut Lamb Chops w/ Bourbon Glaze served with your choice of (1) side

CAJUN SALMON - 20

8 oz Blackened Salmon Filet drizzled w/ Alfredo Sauce served with your choice of (1) side

LOBSTER SHRIMP MAC - 30

Tender lobster with shrimp baked in our 5 cheese mac

SIDES - $5 EACH

 

5 Cheese Mac, Stir-Fry Vegetables, Broccoli Hibachi Yellow Rice, Sweet Potato Mashed Mashed Potato, Caesar Salad, House Salad

“Ask your server about menu items that are cooked to order or served raw, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

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