top of page
NEW LOGO_edited.jpg

CALL NOW 248-987-4534

SLIDERS $10 

3 sliders served on mini brioche buns 

BOURBON BEEF

(Spinach, caramelized onions, provolone, bourbon glaze)

MAUI SALMON

(Pineapple coleslaw, orange ginger sauce)

CHICKEN SANDWICH $12 EACH

Crispy fried chicken served on a brioche bun with seasoned fries

SPICY THAI

Pineapple coleslaw, kosher pickles, spicy thai sauce

HONEY SRIRACHA

Pineapple coleslaw, kosher pickles, honey sriracha

 

PASTA

Fettuccine tossed with Alfredo Sauce

(CLASSIC or CAJUN)

CHICKEN - 16

SHRIMP - 22

SALMON - 24

STEAK - 28

LOBSTER - 29

 

PASTA COMBOS

Fettuccine tossed with Alfredo Sauce

(CLASSIC or CAJUN)

CHICKEN & SHRIMP - 28

STEAK & CHICKEN - 32

LOBSTER & SHRIMP - 40

SALMON & SHRIMP - 35

TRIO - 40

(Chicken, Steak, Shrimp)

 

Add VEGGIES - $2 EACH

BROCCOLI

PEPPERS & ONIONS

FRESH SPINACH

TOMATO

MUSHROOMS

 

Extra SAUCE $1 EACH

HIBACHI

Served with Hibachi Rice

(Egg, peppers, onion, zucchini, squash, green onions, carrots, garlic butter)

or Hibachi Noodles (Peppers, onions, zucchini, squash, green onions, garlic butter)

 

CHICKEN - 13

SHRIMP - 19

SALMON - 21

STEAK - 23

LOBSTER - 26

LAMB - 29

1/2 lb French Cut Lamb Chops

 

HIBACHI COMBOS

Served with Hibachi Rice

(Egg, peppers, onion, zucchini, squash, green onions, carrots, garlic butter)

or Hibachi Noodles (Peppers, onions, zucchini, squash, green onions, garlic butter)

CHICKEN & SHRIMP - 28

STEAK & CHICKEN - 32

STEAK & SHRIMP - 35

LOBSTER & SHRIMP - 40

TRIO - 40

(Chicken, Steak, Shrimp)

SALMON & SHRIMP - 35

LAMB & SHRIMP - 45

 

Add VEGGIES - $2 EACH

BROCCOLI 

MUSHROOMS 

GRILLED PINEAPPLES 

Choose your HIBACHI SAUCE

TERIYAKI, BOURBON, YUM YUM, SWEET CHILI, ORANGE GINGER, GOCHUJANG, GARLIC BUTTER

FAVORITES

 

VEGGIE QUESADILLA - 12

Provolone, Spinach, Broccoli, Mushrooms, Peppers, Onions

VEGGIE EGGROLLS - 8

Cabbage and carrot eggrolls with sweet chili

LOADED FRIES - 8

Bacon, queso, mixed cheese, green onions

CHICKEN QUESADILLA - 14

Provolone, Chicken, Spinach, Peppers, Onions

STEAK QUESADILLA - 16

Provolone, Steak, Spinach, Peppers, Onions

GRILLED LAMB CHOPS - 30

1/2 lb French Cut Lamb Chops w/ Bourbon Glaze served with your choice of (2) sides

CAJUN SALMON - 20

8 oz Blackened Salmon Filet drizzled w/ Alfredo Sauce served with your choice of (2) sides

LOBSTER SHRIMP MAC - 30

Tender lobster with shrimp baked in our 5 cheese mac

SIDES - $5 EACH

 

5 Cheese Mac, Stir-Fry Vegetables, Broccoli, Hibachi Rice, Mashed Sweet Potato, Baked Potato, Caesar Salad, House Salad

“Ask your server about menu items that are cooked to order or served raw, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

bottom of page